almond muffins

2½ cups blanched almond flour

½ teaspoon Celtic sea salt

1/4 teaspoon almond extract

1/2 teaspoon organic nutmeg

2 teaspoons organic cinnamon

1 teaspoon baking soda

½ cup coconut oil

3 farm fresh eggs

½ cup maple syrup

In a large bowl, combine almond flour, salt, baking soda, nutmeg, and cinnamon. In a smaller bowl stir together oil, eggs, syrup and almond extract. Stir wet ingredients into dry. Spoon batter into a paper-lined muffin tin. Bake at 350° for 25-30 minutes. Cool and serve.