golden immunity tea

3 inches fresh ginger

1 1/2 inches fresh turmeric

3 ceylon cinnamon sticks

4 peppercorns

4 cups filtered water

In a medium saucepan, use a grater with larger holes, grate the ginger and turmeric into the pan. Add the peppercorns, cinnamon sticks and water. Cover and simmer on low for 15 to 20 minutes. Strain and pour into a glass container. Cool on the counter and store in the refrigerator for up to a week. The tea can be drank many different ways; cold as it is, sipped in a small cup, or pour a 1/4 of a cup of the tea into a larger cup and add filtered water, or pour a 1/4 cup of the tea into a cup and add hot water. Drink throughout the day as needed to keep illness away or help to lessen the time of an illness. You can adjust the amounts of ginger and turmeric per your taste.