Seasoned Black Beans

1 package of dried black beans

Filtered water

Juice from 1 lemon

7 teaspoons curry seasoning

5 teaspoons Celtic sea salt

2 tablespoons coconut oil

1 white onion, peeled and diced 

5 garlic cloves, peeled and diced

In a large bowl place the dried beans, lemon juice, and enough water to comer the beans. Allow to soak overnight. The next morning drain and rinse the beans. Place the beans, spices and salt in a crockpot, cover the beans with filtered water. Cover the pot and cook on low all day or overnight again, cooking the beans to your liking. Using a large soup kettle, heat the kettle on medium heat, once warm add the coconut oil and onions and cook for 5 minutes. Add the garlic and cook for another 3 minutes. Once the garlic and onions are cooked add the beans and all of the liquid from the crockpot. Gently simmer the beans with the onions and garlic until it has thickened and the liquid is reduced to your liking.

Store in glass jars and freeze in small batches. Enjoy.