simple pasta with olives and spinach

1 1/2 cups uncooked gluten free pasta (we used Barilla red lentil pasta)

filtered water

1 cup organic spinach leaves

5 kalamata olives

1/4 teaspoon garlic powder

1/4 teaspoon Celtic sea salt

Drizzle with olive oil

In a large saucepan fill 3/4 of the way with water and bring to a boil. Add the pasta and cook as directed. Strain pasta and place back into the pot. Add the garlic, salt, spinach leaves, and olives. Drizzle with olive oil and toss to combine. Enjoy.