super seed porridge

1/2 cup raw pumpkin seeds 

2 tablespoons raw sunflower seeds 

1/4 cup hemp seeds 

2 tablespoons ground chia seeds 

1 teaspoon cinnamon 

1/2 teaspoon ginger powder

1/2 tteaspoon Celtic sea salt

Several dashes nutmeg (fresh if possible)

1/4 cup roasted or raw almonds

1/4 cup raw cashews

1/4 cup raw walnuts

1/4 cup raw pecans 

1/4 cup freeze dried raspberries 

1/4 cup coconut flakes, unsweetened  

Place all of the ingredients into a food processor. Blend until it resembles fine crumbs. Store in a glass jar in the cupboard for 1 month. Add several scoops to gluten free oatmeal while cooking, sprinkle over salads or pasta, or simmer 1/2 cup of the seed porridge in 1 cup of water or coconut milk. Enjoy.

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